Chocolate Nice Cream
This Chocolate Nice Cream is so indulgent you would never know it's healthy. This banana ice cream only requires 4 main ingredients and it's completely dairy free and vegan.
Servings: 1
Calories: 459kcal
Equipment
- 1 High speed blender
Ingredients
- 3 frozen banana
- 1 tablespoon peanut butter (or other nut butter/optional)
- 1 tablespoon cocoa powder
- ⅓ cup non-dairy milk (I like oat and cashew milk best)
Toppings:
- extra nut butter
- cacao or carob nibs
Instructions
- Place the frozen banana and non-dairy milk into the blender and pulse until broken up, then blend until smooth.
- Next add the peanut butter and cocoa powder in, by adding it now it helps to mix in better and not just stick to the sides of the blender.
- Blend until smooth and enjoy immediately.
Video
Nutrition
Calories: 459kcal | Carbohydrates: 90g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 114mg | Potassium: 1548mg | Fiber: 12g | Sugar: 47g | Vitamin A: 540IU | Vitamin C: 37mg | Calcium: 144mg | Iron: 2mg
