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Chocolate Vegan Milkshake

This Chocolate Vegan Milkshake is so creamy and delicious. This vegan, non dairy milkshake made without ice cream is guilt free and super indulgent.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, breakfast bowl, Breakfast/Smoothie, Smoothie, Smoothie Bowl/Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 1
Calories: 554kcal
Author: Michele

Equipment

  • 1 High speed blender

Ingredients

  • 3 frozen bananas (chop then freeze them for easier blending)
  • 1 cup oat milk (or any non-dairy unsweetened vanilla milk)
  • 1-2 tablespoons cocoa powder (plain unsweetened)
  • 1 tablespoon peanut butter (optional - natural)

Instructions

  • Place everything into a high speed blender and blend until smooth. (I personally like to blend the frozen bananas and oat milk first then slowly add the cocoa powder and peanut butter because it helps keep it from sticking to the sides of the blender but either way works fine).
    Enjoy immediately. Makes about 12-16 ounces.

Video

Nutrition

Calories: 554kcal | Carbohydrates: 111g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 189mg | Potassium: 1556mg | Fiber: 14g | Sugar: 64g | Vitamin A: 726IU | Vitamin C: 31mg | Calcium: 382mg | Iron: 4mg
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