Cookie Dough Yogurt
This Cookie Dough Yogurt is so simple, mixed with ground up oats and maple syrup this cookie dough yogurt only requires 6 ingredients and less than 5 minutes to whip up.
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Ingredients
- 1 cup oat flour (or rolled oats blended into a fine flour or sub almond flour)
- ½ cup non-dairy yogurt (I used unsweetened coconut yogurt)
- ½ teaspoon vanilla extract
- 1 ½ tablespoons pure maple syrup
- ¼ cup nut butter (I like peanut butter or cashew beutter)
- 2 tablespoons vegan chocolate chips (use naturally sweetened if desired)
- 1 pinch sea salt (optional)
Instructions
- First start by blending your rolled oats into a fine flour (or use store bought oat flour or sub almond flour).
- Next add the oat flour to a bowl, add the non dairy yogurt, pure maple syrup, nut butter and vanilla and stir until combined.
- Add a pinch of sea salt and fold in the vegan chocolate chips.
- Enjoy immediately or store in the fridge in a sealed container 1-2 days.
Video
Notes
Storage: Can be stored in the fridge in a sealed container 1-2 days.
Nutrition
Calories: 1387kcal | Carbohydrates: 165g | Protein: 39g | Fat: 71g | Saturated Fat: 19g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 24g | Sodium: 84mg | Potassium: 997mg | Fiber: 19g | Sugar: 60g | Vitamin A: 1IU | Vitamin C: 15mg | Calcium: 561mg | Iron: 12mg
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