¾cupmilk(adjust to desired thickness ½-1 cup of you choice of milk, I like oat milk)
My Favorite Add-Ins
1tablespoonchia seeds(if added use at least ¾ cup milk, chia seeds absorb liquid)
1tablespoonhemp seeds
1teaspoonpure maple syrup
1tablespoonnatural runny peanut butter
Apple Pie Oats Add-Ins:
⅓cupfresh apple(shredded or chopped small)
¼cupapple sauce(optional, if added only use ½ cup milk)
1teaspoonpure maple syrup (or more if desired)
¼teaspooncinnamon
1teaspoonchia seeds(optional, make sure to use at least ¾ cup milk, chia seeds absorb liquid)
Vanilla Overnight Oats Add-Ins:
½teaspoonvanilla extract(can use vanilla bean or vanilla bean paste but they are more concentrated so use less)
1tablespoonchia seeds(be sure to use at least ¾ cup milk, chia seeds absorb liquid)
1tablespoonpure maple syrup
Peanut Butter Overnight Oats Add-Ins:
2tablespoonspure maple syrup
½teaspoonvanilla extract(can use vanilla bean or vanilla bean paste but they are more concentrated so use less)
1tablespoonchia seeds(be sure to use at least ¾ cup milk, chia seeds absorb liquid)
2tablespoonsnatural runny peanut butter
Topping Ideas:
nut or seed butters
yogurt
chopped nuts or seeds
fresh fruit
Instructions
In a jar or large container if you are making bigger recipe. Start with the base recipe for overnight oats and then pick one of the "add-ins" options or make up your own.
Mix up really well, place in the fridge overnight.
Add any additional toppings you desire before eating.
Notes
Start: Start with the base recipe for overnight oats and then pick one of the "add-ins" options or make up your own.Container: Be sure to use a container that is suitable for the amount you are making (if you are making a bigger or smaller batch) and make sure it is safe for the microwave if you plan to heat it up in that before eating.