Superfood Quinoa Breakfast Bowl
This Superfood Quinoa Breakfast Bowl is quick and easy to make and perfect for a grab and go breakfast! Topped with raspberries, bananas, nuts and cacao nibs!
Servings: 1
Calories: 283kcal
Ingredients
- ½ cup plain cooked quinoa (cooked - in water-I used mixed color)
- ⅓ cup unsweetened vanilla almond milk (I use SILK brand)
toppings:
- raspberries
- sliced banana
- 1 tablespoon chopped almonds
- 1 tablespoon nut butter
Instructions
- Cook quinoa if it’s not already cooked, I cook extra and just store in the fridge. (½ cup cooked is about ¼-1/3 cup dry but like I said I cook extra and store in the fridge, cook according to package directions, cook in water not broth)
- Add the cooked quinoa to the bowl, add the sliced bananas, raspberries and spoon of nut butter. Top with non dairy milk.
- Serve warm or cold. I like it warm for breakfast and cold when I enjoy it for lunches.
Notes
Fruit: Use any fruit you like best.
Plant Milk: I like almond or cashew milk but what ever nondairy milk you like best will work fine.
Nutrition
Calories: 283kcal | Carbohydrates: 26g | Protein: 10g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 118mg | Potassium: 357mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Calcium: 201mg | Iron: 2mg
