1-2TBSP mini vegan chocolate chips optionalI use Enjoy Life brand
WET INGREDIENTS:
½cupmashed bananasabout 1-2 ripe bananas
½teaspoonvanilla
2tablespoonpure maple syrup
Instructions
Pre heat the oven at 360 degrees F and line a baking sheet with parchment paper.
Add ½ cup oats to a food processor and process until it looks like flour, it doesn’t neet to be perfect a little texture is fine.
In a large bowl add the flour as well as the rest of the dry ingredients (except the chocolate chips) and mix.
In a separate small bowl mash your bananas and measure it out to ½ cup.
Add mashed bananas and the rest of the wet ingredients to the bowl of dry ingredients and mix everything until well combined.
Fold in chocolate chips.
Using a spoon, scoop out the mixture into blobs on the lined cookie sheet and use the back of the spoon to shape a round cookie, repeat until the mixture is all gone.
Place in the oven for 12 minutes and then let cool completely on the pan. (about 10-15 minutes)