This Curry Pasta is an easy one-pot meal that’s ready in under 30 minutes! Loaded with veggies and covered in a creamy curry sauce, this flavor-packed pasta is sure to become a family favorite!
3cupsvegetable brothI used low-sodium vegetable broth with seasonings.
8oz.pasta
½teaspooncurry powder
½teaspoononion powder
¼teaspoongarlic powder
¼teaspoononion powder
1pinchsalt and pepper
¼cupfrozen peas
¼cupfrozen carrots
½cupfrozen broccoli
½cupfrozen cauliflower
½cupcanned coconut milk
Instructions
Chop the onion and garlic and add it to a large pot with the olive oil and simmer until fragrant. (about 5 minutes on medium heat)
Next add in the broth, pasta and spices and cook for about 10 minutes until the pasta is 90% cooked.
Next add in the frozen vegetables and coconut cream and cook another 5 minutes on medium heat.
Let sit and thicken/cool for about 5 minutes and then enjoy.
Enjoy after cooled or store in a sealed container in the fridge for up to 3 days.
Video
Notes
Coconut Milk: I use full-fat coconut milk (not cream) from a can, it's more creamy when it's from the can. Feel free to substitute dairy cream if you would like.Pasta: I used rotini pasta but feel free to use whatever pasta is your favorite I love penne pasta.Vegetables: Feel free to mix up the vegetables with others that you like (mushrooms or bell peppers would be great) or even increase the portion and add more vegetables.Red peppers, red pepper flakes, or chickpeas would also be a nice addition.I used frozen vegetables, if you use FRESH vegetables then you need to add the vegetables in when the pasta gets added in because they will take much longer to cook than the 3 minutes that it calls for frozen vegetables.