First start by chopping your onion and garlic really tiny and adding it to a large pan on medium heat with your olive oil and let simmer (about 10 min) while you prep the rest of your other ingredients.
Chop your tomatoes into large chunks (squeeze the seeds out if desired, I didn't about half with and half without seeds) and add them into a food processor (do 2 batches if necessary) and pulse them... if you like chunky sauce pulse until broken up, if you don't like chunky then pulse more until completely broken up.
After onion and garlic have simmered about 10 minutes add your processed tomatoes and tomato paste.
Let cook for about 20 minutes on medium heat with a cover- stirring often.
After 20 minutes add your basil, oregani, salt, pepper, lime juice and sugar (optional).
Stir and let simmer on medium heat about 10-15 more minutes
Once done LET IT SIT TO COOL DOWN it will be VERY hot
And enjoy!
Notes
This recipe makes about 26-32 oz. depending on the size of your tomatoes.Feel free to add mushrooms for the last 10 minutes of cooking if desired!