¾cupunsweetened vanilla Almond milkI use SILK brand
Toppings:
anything you wantI used banana and vegan chocolate chips
Instructions
Spread your PB around the inside of the jar like shown in the video, this is so you can use a spoon and get PB in each bite plus it looks pretty!
Add your oats, coconut sugar, chia seeds and almonds milk, gently stir and place in fridge for at least 1 hour or overnight!
Remove from fridge and add toppings, put the lid back on and you have your to-go easy breakfast!
PLEASE SEE NOTES***
Notes
Note: pictured is 2 servings, this recipe is for 1 serving which will equal the mason jar a little over half full, so when you add your toppings you can still close the top lid and have it as a to-go breakfast… it is full just for picturing purposes, if you want what is pictured you need to double the recipe!*** I do not suggest adding chia seeds sprinkled over the top, that is just for picturing purposes. read this post (12 Reasons to eat Chia Seeds)I did for more info about why I only suggested eating soaked Chia Seeds!