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5
from 1 vote
Easy Spinach Walnut Pesto
this Easy Spinach Walnut Pesto is super simple to make, only 6 ingredients and tastes amazing on EVERYTHING! Vegan and Gluten Free!
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Sauce
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Servings:
4
servings (8 ounces)
Calories:
356
kcal
Author:
Michele
Ingredients
2
packed cups
spinach
about half of a plastic spinach contain/ 2.5 oz.
⅓
cup
olive oil
Juice from 1 lemon
make sure no seeds make it in
1
cup
walnuts
I used DIAMOND brand walnuts
½
teaspoon
sea salt
1
teaspoon
onion powder
or a little more per your taste
Instructions
Place everything in a food processor and blend until smooth.
Makes about 8 oz. of pesto
Nutrition
Calories:
356
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
37
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
16
g
|
Sodium:
304
mg
|
Potassium:
222
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1413
IU
|
Vitamin C:
6
mg
|
Calcium:
46
mg
|
Iron:
1
mg