this Easy Spinach Walnut Pesto is super simple to make, only 6 ingredients and tastes amazing on EVERYTHING! Vegan and Gluten Free!
It’s like a beautiful green monster! A green monster of healthy and tasty good-ness in a jar!
THIS PESTO my friends! It is my love right now! I have been putting it on everythanggg! Pasta, toast, bagels you name it I have been using this as my spread ALL week! It’s a Spinach Walnut Pesto and it could not be ore simple to make, basically if you have a food processor your golden! 😉
So we are in mid-December already (I can’t believe it) do you do holiday shopping? do you do a lot of holiday shopping? Have you gotten it all done already, or are you a last minute shopper? Or maybe you make your own gifts for people? Tell me all the deets I want to know! 😉 I personally have gone both ways before, bought gifts and made gifts.
Okay, enough about all that, let me tell you how to use this stuff so it can make your life easier!!! Yup EASIER when you’re all sorts of busy… ya know running around busy busy busy this time of the year!
Step 1: make this Easy Spinach Walnut Pesto.
Step 2: top it on your toast, bagels, English muffins or whatever else for lunch.
Step 3: then make dinner, pasta to be specific and put a few table spoons of this pesto on there and you got yourself a quick and easy + totally tasty dinner!
This makes about 8 oz. so you are covered for 2-3 days with one batch of this.
I have also used this topped on my homemade soup this past week also and it’s DE-lish!
I hope you give this a try and let me know what you think! let's keep in touch too
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Easy Spinach Walnut Pesto
this Easy Spinach Walnut Pesto is super simple to make, only 6 ingredients and tastes amazing on EVERYTHING! Vegan and Gluten Free!
- Prep Time: 2 mins
- Cook Time: 2 mins
- Total Time: 4 mins
- Yield: 8 oz 1x
Ingredients
- 2 packed cups of spinach (about half of a plastic spinach contain/ 2.5 oz.)
- ⅓ cup olive oil
- Juice from 1 lemon (make sure no seeds make it in)
- 1 cup walnuts (I used DIAMOND brand walnuts)
- ½ tsp sea salt
- 1 tsp onion powder (or a little more per your taste)
Instructions
- Place everything in a food processor and blend until smooth.
- Makes about 8 oz. of pesto
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Molly
Looks delicious! I love that bright color 🙂
-Molly
apolloandluna.com
tworaspberries
thanks you SO much! 😉