These Easy Vegan Quinoa Sloppy Joes are flavorful and spicy, messy and delicious, healthy and easy, made from quinoa and completely vegan and gluten free!
Optional: minced garlic and chopped peppers or jalapenos
Instructions
First cook quinoa in advance according to instructions on your package, mine is 1 cup dry to 2 cups water (I usually use a little less liquid than what it calls for) I usually prep this the night before and store it in the fridge so it’s all ready to go!
In a skillet add the tomato sauce, chopped onion and all the seasonings and olive oil. (add the minced garlic and chopped peppers if you choose to) let cook on medium heat until it start to bubble slightly (about 5 minutes)
Then add the cooked quinoa and mix well, just cook until hot which is about 5 more minutes and then serve on whatever kind of buns you would like!
Optional: top with onion, avocado, vegan cheese anything!
Makes about 6 burgers (4 if you like to over fill the buns) also depends what sized buns you use!