These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
⅓cuproom temp butter // I use Earth Balance in the red tub
⅓cupvegan cane sugar
⅔cuppacked brown sugar
1teaspoonvanilla
⅓cupapple cider
DRY INGREDIENTS:
1 ½cupsunbleached all purpose flour
Pinchof sea salt
½teaspoonbaking soda
½teaspooncinnamon
GLAZE:
1cupconfectioners sugar
2tablespoonapple cider or water
Instructions
Pre-heat the oven to 350˚ F
Line a baking sheet with parchment paper
In a large mixing bowl add the butter (let become room temp and soften if it’s not already) mix in the sugar to the butter, then add the rest of the wet ingredients and mix well.
Add in the dry ingredients and mix well, place in the fridge for 1 hour (or overnight).
For tall balls (cylinder shaped tall dough balls instead of the traditional round short ball) and place on the baking sheet (I like to put 6 per sheet)
Place in the oven and bake for 15-16 minutes. Remove and LET COOL COMPLETELY at least 20-30 minutes before moving them so they can finish baking and setting.
Mix up the glaze in a small bowl and drizzle over the top of the cookies!