These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
Here’s the last of the Apple Cider recipes and probably my favorite, I have always been and always will be a cookie and salad type of girl, cookies are my weakness wellll that and just plain chocolate!
Anyways I really don’t even want to waste your time talking I want to share the details so you can get to making these absolutely amazing cookies ASAP these ones are probably my favorite as far as how perfect the texture is and how amazing they are THEY STAY SOFY AND CHEWY FOR LIKE DAYSSS at least 5 days but none of the batches lasted longer than that so they probably would have lasted longer… no joke!
Lets move on…
RECIPE RUNDOWN on these Chewy Apple Cider Cookies:
Flavor- fall flavors, yum apple and cinnamon and delish!
Texture- PERFECTLY chewy in the center and crisp around the edges!
Ease of making- could not be any more simple!
Ease of clean up- EASY 1 bowl and a spoon!
TIPS for making: room temp butter is not the same as melted butter friends… so please make sure it’s room temp so you can mix the sugar with it, not melted butter…and don’t forget the fridge for 1 hour, this is important because it ensure it bakes correctly, if the butter is melted or you don’t put it in the fridge the cookie will just spread and flatten all over the pan…
Customization: skip the glaze and use powdered sugar, or before baking rolls them in a cinnamon sugar mixture!
Additional notes: let them cool don’t be impatient like me, I know I say this a lot but seriously guys, it’s the hardest part for me, when things are don’t I just want to know if they turned out or not like right aways, I have the patience of a two year old… ya know terrible two’s… LOL
More Recipes like this:
- Apple Cider Donuts
- Apple Cider Muffins
- Chewy Chocolate Chip Cookies (for those traditional cookies lovers)
- Apple Spice Rolls
Chewy Apple Cider Cookies
These Chewy Apple Cider Cookies are the best fall cookies ever! They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious!
- Prep Time: 9
- Cook Time: 15
- Total Time: 24 minutes
- Yield: 12 1x
- Category: cookie
- Method: baking
Ingredients
WET INGREDIENTS:
⅓ cup room temp butter // I use Earth Balance in the red tub
⅓ cup vegan cane sugar
⅔ cup packed brown sugar
1 tsp vanilla
⅓ cup apple cider
DRY INGREDIENTS:
1 ½ cups unbleached all purpose flour
Pinch of sea salt
½ tsp baking soda
½ tsp cinnamon
GLAZE:
1 cup confectioners sugar
2 TBSP apple cider or water
Instructions
Pre-heat the oven to 350˚ F
Line a baking sheet with parchment paper
- In a large mixing bowl add the butter (let become room temp and soften if it’s not already) mix in the sugar to the butter, then add the rest of the wet ingredients and mix well.
- Add in the dry ingredients and mix well, place in the fridge for 1 hour (or overnight).
- For tall balls (cylinder shaped tall dough balls instead of the traditional round short ball) and place on the baking sheet (I like to put 6 per sheet)
- Place in the oven and bake for 15-16 minutes. Remove and LET COOL COMPLETELY at least 20-30 minutes before moving them so they can finish baking and setting.
- Mix up the glaze in a small bowl and drizzle over the top of the cookies!
Notes
Place in a sealed container and for up to 5 days
Keywords: vegan, baking, cookies, apple cider, apple. chewy, easy
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