If you’re used to eating oatmeal in the morning, this flavor-packed Quinoa Breakfast Bowl is a great way to change things up! Loaded with protein and fiber, this hearty breakfast is sure to keep you full all the way to lunchtime!
chopped dark chocolateI use Endangered Species brand
Instructions
Cook quinoa: Rinse and drain quinoa, place in a pot with ½ cup water and bring to a boil, reduce heat to a simmer and cover with a lid for about 12 minutes. Fluff with a fork once cooked.
Add quinoa to a bowl, mix in the maple syrup, cinnamon and hemp seeds.
Pour the non-dairy milk over the top (like cereal) add the almond butter or any nut or seed butter and the chopped dark chocolate.
Video
Notes
For easier digestion I like to rinse and soak my quinoa overnight, drain and rinse again before cooking according to package directions.Meal prep- make a few portions and store in the fridge up to 4 days