Apple Pie Overnight Oats
These Apple Pie Overnight Oats are the perfect fall breakfast. Cinnamon, walnuts, apples and cashew butter bring so much warmth flavor to these overnight oats.
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Ingredients
- 1 cup almond milk (unsweetened)
- 1 tablespoon pure maple syrup
- 1 tablespoon cashew butter
- ½ cup old fashioned rolled oats
- 1 tablespoon chia seeds
- ½ cup apple (grated- about 1 medium apple)
- ¼ teaspoon cinnamon
- ¼ cup walnuts (chopped)
Toppings:
- cashew butter
- cinnamon
- grated apple
- yogurt
Instructions
- Grate the apple and set aside and chop the walnuts and set aside.
- In a mixing bowl add the almond milk, maple syrup and cashew butter and whisk together.
- Add the rolled oats, chia seeds, grated apple, cinnamon and chopped walnuts and stir everything together.
- Place in a mason jar, cup or bowl and place in the fridge overnight or at least 3 hours.
- Serve after it has set for at least 3 hours or overnight. Keeps in the fridge up to 2 days.
- Add Toppings before enjoying unless you added them already.
Video
Notes
Milk: Use any non dairy milk you like best (coconut, almond, cashew, soy).
Nut Butter: Use any nut butter or seed butter you like best.
Nutrition
Calories: 632kcal | Carbohydrates: 65g | Protein: 16g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Sodium: 340mg | Potassium: 536mg | Fiber: 13g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 470mg | Iron: 5mg
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