Chocolate Coconut Haystacks
These Chocolate Coconut Haystacks are vegan and full of chocolate decadence. Only needing 3 ingredients, they are super quick and easy to make.
Servings: 16
Calories: 123kcal
Ingredients
- 10 ounce vegan chocolate chips (1 full 10 ounce bag)
- 1 teaspoon coconut oil
- 1 ¾ cup unsweetened shredded coconut
- ½ teaspoon vanilla extract (optional)
- sea salt (optional for topping)
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper. Toast the coconut for 5 minutes until golden.
- In microwave safe bowl, add your vegan chocolate chips, coconut oil, vanilla extract and melt in 10-20 second intervals stirring in between until it's a smooth and creamy melted chocolate. (Optional reserve 2 tablespoons to drizzle on top after it hardens/sets for extra fancy appearance and taste)
- Add your toasted coconut and stir really well!
- Line a baking sheet with parchment paper and use a medium cookie scoop or large spoon to scoop out piles of the chocolate coconut mixture. (optional sprinkle with sea salt)
- Freeze coconut haystacks for 20 minutes to harden and then remove them to enjoy!
- If drizzling with extra chocolate then do that now and return to freezer another 5 minutes to set.
- Store in the freezer up to 1 month or fridge 1 week.
Video
Nutrition
Calories: 123kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 26mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
