Coconut Energy Balls

These vegan Coconut Energy Balls are sweet, chewy and the perfect healthy treat when those cravings hit! Made with cashew butter and coconut these energy balls are the best.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 197kcal

Author: Michele

Ingredients

▢ ½ cup raw cashew butter (or nut butter of choice)
▢ ½ cup pure maple syrup
▢ 2 cups unsweetened shredded coconut
▢ ⅓ cup vegan chocolate chips

Instructions

In a large mixing bowl add the cashew butter and maple syrup and mix, then add in the shredded coconut and mix, then stir in the chocolate chips!
Roll into golf ball sized balls and place on a baking sheet or glass dish and pop in the freezer to set (about 30-60 minutes) and enjoy!!!

Notes

Storage: Keep stored in the freezer for up to 1 month or the fridge up to 1 week.

Nutrition

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