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5
from 1 vote
Coconut Energy Balls
These vegan
Coconut Energy Balls
are sweet, chewy and the perfect healthy treat when those cravings hit! Made with cashew butter and coconut these energy balls are the best.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
14
Calories:
197
kcal
Author:
Michele
Ingredients
½
cup
raw
cashew butter
(or nut butter of choice)
½
cup
pure
maple syrup
2
cups
unsweetened
shredded coconut
⅓
cup
vegan
chocolate chips
Instructions
In a large mixing bowl add the cashew butter and maple syrup and mix, then add in the shredded coconut and mix, then stir in the chocolate chips!
Roll into golf ball sized balls and place on a baking sheet or glass dish and pop in the freezer to set (about 30-60 minutes) and enjoy!!!
Notes
Storage:
Keep stored in the freezer for up to 1 month or the fridge up to 1 week.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
7
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg
|
Iron:
1
mg