Healthy Cookie Dough
This Healthy Cookie Dough is a real treat. Just a few ingredients like oats, peanut butter, maple syrup and about 15 minutes is all this edible cookie dough takes to make.
Servings: 4
Calories: 520kcal
Ingredients
- 2 cups rolled oats (processed into flour or about 1 ¾ cups oat flour store bought)
- ⅓ cup pure maple syrup
- ½ cup nut butter (peanut butter, cashew butter, almond butter or sunflower seed butter)
- ½ cup oat milk (use ¼-1/2 cup depending on your desired consistency, I used the full ½ cup)
- 1 teaspoon vanilla extract
- 1 pinch sea salt (plus flakey sea salt to sprinkle on top)
- ⅓ cup vegan chocolate chips (I like Enjoy Life, Hu Chocolate and Just Date brands)
Instructions
- Place the oats in a blender and blend until smooth.
- Add oat flour to a bowl with the rest of the ingredients (not the chocolate chips), maple syrup, nut butter, oat milk, vanilla and salt. Mix well.
- Fold in the chocolate chips.
- Enjoy immediately or roll into balls and place in the fridge in a container for up to 4-5 days.
Video
Nutrition
Calories: 520kcal | Carbohydrates: 64g | Protein: 14g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 31mg | Potassium: 464mg | Fiber: 9g | Sugar: 28g | Vitamin A: 63IU | Calcium: 225mg | Iron: 4mg
