Homemade Hot Chocolate Recipe (with creamy cashew milk)
This is my favorite homemade Vegan Hot Chocolate recipe using homemade creamy and frothy cashew milk! Warm and comforting.
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Ingredients
- 4 cups homemade Cashew Milk (sweetened)
- 1.5 oz. chocolate bar
optional:
- ½ teaspoon vanilla
- small dash cinnamon or nutmeg
Instructions
- Make the homemade cashew milk first, be sure to do the sweetened option.
- Add the cashew milk and the chocolate bar to a pot on low-med heat and whisk continually (to avoid burning) until the chocolate is melted and its rich and creamy! (about 7-10 minutes)
- Enjoy right away, or store in the fridge in a jar with a lid and shake it up for some cold chocolate milk or re-heat on the stove.
Notes
Chocolate: Use the whole bar 3 oz. if you want it extremely rich and creamy, you may need to add a little more sweetener if you use the whole bar, use whatever sweetener you chose for the homemade cashew milk. (maple syrup or vegan cane sugar)
I use the 88% dark chocolate bar from the Endangered Species brand I got mine at Whole Foods, but use what ever percent of chocolate you like, I just prefer a sweet dark chocolate.
Milk: You could use store bought cashew milk (I recommend SILK brand) but it won’t be as creamy and you won’t get to control the sweetness flavor as much.
Nutrition
Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 325mg | Potassium: 154mg | Fiber: 2g | Sugar: 5g | Vitamin A: 8IU | Calcium: 16mg | Iron: 3mg
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