Raspberry Overnight Oats

5 from 1 vote

These Raspberry Overnight Oats are vegan and great for meal prep. Oats, chia seeds, cashew butter, yogurt and raspberries make the perfect creamy raspberry oatmeal.

Prep Time10

Resting4

Total Time10

Course: Breakfast, Snack

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 580kcal

Author: Michele

Ingredients

CHIA MIXTURE:

¾ cup non dairy milk
½ cup non dairy yogurt
1 tablespoon cashew butter
1 tablespoon pure maple syrup
½ cup old fashioned rolled oats
1 tablespoon chia seeds
½ cup fresh raspberries (mashed)

Chocolate Sauce:

1 tablespoon pure maple syrup
¼ teaspoon cocoa powder

Instructions

In a mixing bowl add milk, yogurt, cashew butter and maple syrup and whisk it all together until well combined.
Add the oats and chia seeds to the mixture and whisk.
Pour into a storage container, mason jar or bowl.
In a small bowl use a fork and smash the raspberries to make a "sauce" consistency and pour on top the oat mixture.
After adding the mashed raspberries on top the oat mixture, use the same small bowl to make the chocolate sauce. Add the maple syrup and cocoa powder to the small bowl and mix until smooth. Drizzle the chocolate sauce over the mixture.
Place in the fridge overnight or at least 3 hours. Serve within 2 days or keep in the fridge up to 2 days.

Video

Notes

Yogurt: I used unsweetened coconut yogurt but feel free to use soy, almond or cashew yogurt. If you don't want it dairy free greek yogurt or other non-dairy yogurt works fine also.

Milk: I used Almond milk but any non-dairy milk will do just fine.

Nutrition