Vegan French Toast

5 from 5 votes

This Vegan French Toast is super easy only needing a few simple ingredients, and quick to make! It's sweet and savory in the best ways.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 241kcal

Author: Michele

Ingredients

Blending Ingredients:

1 medium ripe banana
¾ cup unsweetened vanilla almond milk (I use SILK brand)
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon all spice (optional)

Everything Else:

8 slices bread (I used a hearty sourdough bread but anything that is firm and not soft will work great)
2-3 tablespoons vegan butter
cinnamon (for topping)
maple syrup (for topping)

Instructions

In a food processor or blender, add your banana, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
Add the wet mixture to a wide bowl or something that will work to dip your slices of bread into.
Add about 1 tablespoon of butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx. 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
Top with extra cinnamon and maple syrup!
Makes about 8 slices or about 4 servings

Video

Notes

No blender?: If you don't have a blender you can mash it all together with a fork in a bowl and then use a whisk or hand mixer to get it as smooth as possible.

Milk: Use any plant milk you like best.

Bread: Be sure to use a firm hearty slice of bread, anything that's too soft will lead to soggy french toast.

Skillet: Know how your skillet works, if it's non stick it may be easier, if it's cast iron or anything else you may need more butter so it doesn't stick. Be aware of how you pan acts when you have made pancakes and adjust using common sense.

Nutrition