Vegan Fudge

Print Recipe

5 from 1 vote

This no bake Vegan Fudge only requires 2 ingredients, is super rich and indulgent with a creamy fudgy texture.

Prep Time15

fridge1

Total Time1 15

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 210kcal

Author: Michele

Ingredients

1 ½ cups vegan chocolate (vegan chocolate chips or chocolate bars)
⅔ cup light or full fat coconut milk (from a can!)

Instructions

First place your chocolate in a mixing bowl, chop if necessary if using a bar.
Place coconut milk in a smaller bowl and microwave about 30 seconds you want it to be really hot but not boiling.
Pour coconut milk on top of the chocolate and cover immediately with a dish towel, for 5 minutes.
Un-cover and stir gently trying not to get too much air whipped into it, if it needs to melt more then simply place in the microwave for a few more seconds and stir gently until smooth.
In a loaf style pan (I used a 4x6 glass pyrex) line it with parchment or wax paper, pour the mixture in and place in the fridge for 1 hour or overnight in the fridge.
Pull the parchment paper up to release and place flat on a table or cutting board, cut into squares or rectangles.
Makes about eight 3 inch pieces. Store in fridge for 1 week or freeze up to 1 month.

Video

Notes

Coconut Milk: For the canned coconut milk, when you open the can if it has separated from the oil simply pour into a bowl and use a whisk to whisk it back together into a creamy consistency!

Nutrition