Add oat milk, vanilla, maple syrup, and peanut butter to a large bowl and whisk together.
Next stir in the oats, chia seeds and chocolate chips.
To a bowl or jar add your mixture and let it sit at least a few hours, preferably overnight.
Make the cookie dough for topping. Add the rest of your toppings and enjoy.
Store in a container or bowl in the fridge 2-3 days.
Video
Notes
Milk: I use oat milk because its nice and creamy but you can use any milk you like best almond, soy, coconut, cashew or even regular milk. This will change the flavor but all of them will taste great in their own way.Chocolate: I use Enjoy Life brand of dairy free chocolate chips but you can use whatever brand is your favorite.Nut butter: Use whatever seed or nut butter is your favorite, I like cashew butter or peanut butter the best for a cookie dough flavor.If you don’t have a whisk use a blender and blend the wet ingredients.