Start by making the chia mixture. Blend together the almond milk, maple syrup and cocoa powder in a blender. Then in a container pour the mixture and add the chia seeds and stir really well.
Then make the oat mixture by adding all three ingredients (oats, almond milk and maple syrup) in a container and mixing well.
Place both mixtures in the fridge for 15 minutes and then give them another stir to avoid clumping, then place them back in the fridge overnight. If you can give it another stir in 15 more minutes that is ideal, but it will be ok if you don’t.
Make the Chocolate Date Sauce, the recipe will make 8 oz. and you will only use about half of that but I suggest making the whole batch because this will keep in the fridge for up to 5 days and is great for dipping fruit in!
When you are ready to eat start layering in a cup, jar or bowl! I started with the chocolate sauce smeared on the side of the glass then I added the chia mixture, oat mixture, more chocolate sauce and fruit!
Serves 2-3
Notes
For a less thick chia pudding please add ¼ - ⅓ cup more almond milk to the pudding mixture.