Healthy Vegan Breakfast Ideas | Chia Seed Pudding

Healthy Vegan Breakfast Ideas featuring Chia Seed Pudding! you are going to love how quick and easy it is to make 3 different flavors of chia seed pudding!

 CHOCOLATE PEANUT BUTTER Chia Seed Pudding, CHOCOLATE ORANGE Chia Seed Pudding and BLUBERRY Chia Seed Pudding!

In this video I am showing you 3 way to make Chia Seed Pudding!
I really love to make this in advance the night before and keep it for about 2 days in the fridge!
If you haven't read my post yet about why you should eat CHIA SEEDS then check it out here right now!
Chia seeds are FULL of so many healthy fats, proteins, vitamins, minerals and they are truly a superfood you should be incorporating often in your diet often! (make sure to soak first, read the post linked above to find out why it's important)

I think you will love these breakfast ideas and you will see how simple and breakfast can be with a little bit of prep!
let me know what you think! 😉

—-Chocolate Peanut Butter Chia Seed Pudding—-

• 2 tablespoon chia seeds
• 1 cup non-dairy milk (I used SILK unsweetened vanilla Almond)
• 1 tablespoon pure maple syrup
• 1 ½ tablespoon plain unsweetened cocoa (or cacao/carob)
• 1 tablespoon peanut butter
• ⅛ teaspoon vanilla

Toppings: unsweetened shredded coconut, melted peanut butter

1. Blend up all the ingredients except the chia seeds.
2. Pour into a container and add Chia Seeds, stir really well and place in fridge over night. (for best results + to avoid clumping it is best to stir/whisk it a few more times (every 15 min for about 3-4 times)

—-Chocolate Orange Chia Seed Pudding—-

• 2 ½ tablespoon chia seeds
• ¾ cup non-dairy milk (I used SILK unsweetened vanilla Almond)
• ¼ cup fresh squeezed orange juice
• 1 ½ tablespoon plain unsweetened cocoa (or cacao/carob)
• ⅛ teaspoon vanilla
• 1 tablespoon pure maple syrup
• pinch of orange zest (optional)

Toppings: unsweetened shredded coconut, orange slices, orange zest

1. Blend all the ingredients except the chia seeds.
2. Pour into a container and add Chia Seeds, stir really well and place in fridge over night. (for best results + to avoid clumping it is best to stir/whisk it a few more times (every 15 min for about 3-4 times)

—-Blueberry Chia Seed Pudding—-

• 2 ½ tablespoon chia seeds
• 1 cup non-dairy milk (I used SILK unsweetened vanilla Almond)
• ½ tablespoon pur maple syrup
• ¼ cup blueberries (I used frozen because I prefer the taste but use what you like best)

1. Blend all the ingredients except the chia seeds.
2. Pour into a container and add Chia Seeds, stir really well and place in fridge over night. (for best results + to avoid clumping it is best to stir/whisk it a few more times (every 15 min for about 3-4 times)