This naturally sweet Raspberry Parfait with yogurt, raspberry chia jam and homemade granola is quick to make and perfectly creamy and crunchy.

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Why you will love this recipe
- Creamy and crunchy: This easy Raspberry Parfait recipe is perfectly layered starting with coconut yogurt sweetened with maple syrup, Raspberry Chia Jam, vegan homemade granola and topped with fresh, juicy raspberries.
- Perfect breakfast or snack: This is a great breakfast parfait or a snack that will keep your energy levels up.
- Easiest recipe: This raspberry parfait recipe is extremely easy to make; simply layer the maple syrup sweetened yogurt, vegan homemade granola and chia jam, then top with your favorite juicy fruits.
If you love vegan yogurt parfaits you will love these favorites below:
- Raspberry Chia Jam (used in this recipe)
- Strawberry Chia Jam
- Vegan Granola Recipe
- Parfait without Granola
- Granola Parfait with Yogurt
Ingredients
Be sure to take a look at the recipe card below for a full list of ingredients and quantities to make this Raspberry Parfait.

- Fresh Raspberries: Used to make the raspberry chia jam or raspberry compote if you prefer.
- Pure Maple Syrup: I used this to naturally sweeten this raspberry parfait without the added refined sugars in most yogurts.
- Non-Dairy Yogurt: I used unsweetened coconut yogurt but your favorite variety will work just fine, be sure it's unsweetened because we are going to naturally sweeten it with maple syrup.
- Vegan Granola: I used homemade vegan granola but if you have a favorite store bought granola that's also fine just watch out for the added refined sugars.
Variations
- Vegan yogurt: I used non-dairy unsweetened coconut yogurt in this berry parfait. Feel free to use any type of yogurt you like in this berry parfait recipe, but keep it unsweetened because we are using maple syrup to sweeten it and keep it refined sugar free.
- Crunch: Raspberry parfaits taste great with an added crunch; my favorite is granola. Use your favorite granola or try my super easy and tasty Vegan Granola Recipe. You can also add any chopped nuts that are your favorite.
- Customizable: If you love chocolate and want it to taste like a chocolate parfait, feel free to add some mini chocolate chips on top to give you a parfait that tastes just like a raspberry chocolate parfait.
How to make this Raspberry Parfait
- First start by making the raspberry chia jam, if you don't want to make it see notes, it's optional.
- Next simply layer the jam in the bottom of the bowl or jar, followed by the yogurt, drizzle the maple syrup in to the yogurt and mix it a little bit and top with fresh washed berries of your choice on top and crunchy vegan granola.

Expert Tips
- Fresh fruit: Fresh fruit is best so it doesn't thaw out and make the whole parfait watery and soggy. I used fresh raspberries to top this Raspberry Parfait. You can easily use any fresh berries or fruits you enjoy the taste of to put on top.
- Quick to make: To make this raspberry parfait recipe in minutes, have your berries washed and ready, raspberry chia jam already made and vegan granola recipe prepared. If you prep the main ingredients you can literally just layer them up in a couple minutes and have the best breakfast or snack ready fast.
Recipe FAQs
Yes, chocolate and raspberry are a very popular flavor. The rich chocolate sweetness and the fruit perfectly balance each other out.
There are a lot of fruits that work with raspberries, such as other berries like strawberries, blueberries, and blackberries; also mango, pineapple, and lemons or oranges.
Layers generally in a glass that's combining creamy ingredients like yogurt or whipped cream, and a jam or fruit, plus a texture that's crunchy like nuts or granola.

More Parfait Recipes


Raspberry Parfait
Ingredients
- ½ batch raspberry chia jam (see notes for quicker option)
- ½ cup non-dairy yogurt (I used unsweetened coconut yogurt)
- 1 tablespoon pure maple syrup
- ⅓ cup vegan granola (I used homemade but store bought is fine)
Instructions
- First start by making the raspberry chia jam, if you don't want to make it see notes, it's optional.
- Next simply layer the jam in the bottom of the bowl or jar, followed by the yogurt, (or yogurt then jam) drizzle the maple syrup in to the yogurt and mix it a little bit and top with fresh washed berries of your choice on top.
- Store in the fridge up to 2-3 days.











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